It takes only 5 to prepare the best dinner from Trisha Yervud ingredients. After baking beef, she takes the juice that stands out из мяса, и делает вкусную подливу. 
Time: 4hour. one 5 minutes. Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.2 kg boneless beef
- Salt and black pepper
- 1 large chopped onion
- 1/4 Art. cider vinegar
- 4 tbsp. l wheat flour
Recipes with similar ingredients: beef, onions, apple vinegar, flour
Recipe preparation:
- Preheat the oven to 230 ° C.
- Cover a large pan or baking sheet from your oven durable aluminum foil so that the meat can be completely wrap in this foil. The shiny side of the foil should be upward. Wipe the meat on all sides with salt and pepper and place in the middle of the foil. Spread chopped onion on top, then pour vinegar. Join the ends of the foil together, wrap meat several times, then press the ends to finally seal the meat. Pour about 3 cm of water around the pan. foil with meat. Bake beef until meat is tender soft and brownish, about 3-4 hours. Check the water level in pan regularly; add more if necessary. If juice drains from foil in
Time for preparing
leave it for gravy.
- When the roast beef is ready, remove the meat in the foil from the pan and let let it cool for a few minutes. Carefully open the bag to save all the juices and transfer the meat to the dish. Cover the meat foil so that it does not cool while you make the gravy.
- Pour the meat juice into a measuring cup so that all the fat floats on surface. Remove 4 tbsp. l fat and pour into the pan, the rest remove fat. (If fat is less than 4 tbsp., Add the desired amount of butter.)
- Measure the remaining fat-free meat juice, it should get 2 tbsp., if less, add water. Add flour to fat in a pan, mix the mixture to make a dressing for sauce. Cook the mixture over medium heat until the flour is brownish, about 1 min Pour fat-free meat juice slowly, mix the mixture until the gravy is thick.
- Slice the beef roast beef into slices (the meat will be very tender) and serve with gravy.
