Risotto with zucchini and shrimp: video recipe

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I spied this recipe in a restaurant in St. Petersburg, he I was so impressed with my tenderness that I decided it repeat already at home. It turned out to cook very tasty risotto.

Let’s get started!

Ingredients

0/8 ingredients

140

Great job

Bon appetit, I hope you had fun with us!

Steps

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  1. Wash the zucchini, remove the stalk and cut into cubes.
  2. Pour 200 ml of water into a stewpan, heated over medium heat. let the squash until soft for 7 to 9 minutes. Then grind the zucchini to a homogeneous mass with a blender. Salt and pepper to taste, mix.
  3. Peel the garlic in a stewpan, heated over medium heat, pour olive oil and warm the garlic and thyme for 2 – 4 minutes before darkening the garlic. As soon as the garlic begins to darken, remove thyme and garlic from the stewpan, do not throw garlic, it we still need.
  4. Add rice and wine to the saucepan with olive oil. Once the wine will evaporate, pour 600 ml of water and continue to boil 7 – 10 minutes. When the rice in nourishes half the water, add the cream of zucchini, salt to taste and continue cooking for another 7 – 10 minutes. In the end cooking add cheese and mix.
  5. Wash shrimps, dry, clean from shells. In the pan heated over medium heat, pour oil, add deferred garlic and thyme and fry the shrimp until cooked for 5 – 8 minutes, stirring occasionally. Salt and pepper to taste. AT remove garlic and thyme at the end of cooking.
  6. Place risotto with zucchini and shrimp cream on plates and serve. Enjoy your meal!
Keywords:
  • zucchini
  • shrimp
  • risotto

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