Risotto with mushrooms and green onions

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 132.27kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  132.27kcal

• Rating

• Recipe

Risotto is a classic of Italian cuisine. The dish is cooked with different fillers. Try to make this delicious rice with mushrooms at home.

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Ingredients

0/6 ingredients

• Basmati Rice – 500 g
• Champignons – 400 g
• Green onions – 100 g
• Spices to taste
• Salt to taste
• Butter – 100 g

45 мин45 мин 132.27

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Steps

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1. Soak the rice in cold water for half an hour and rinse thoroughly. This should be done until the water becomes absolutely transparent.

2. Peel and chop the mushrooms. Fry them in a pan with butter.

3. Add rice to the pan and lightly fry it. Important that he not darkened and not burnt.

4. Pour two glasses of water into the cooking container. Put out stirring constantly so that the rice does not stick.

5. Serve with chopped onions.

Keywords:

• rice dishes