Risotto with Italian sausages and broccoli – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 569, total fat 25 g., saturated fat g., proteins 30 g., carbohydrates 51 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
The photodishes: Antonis Achilleos Duration: 40 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. l (45 gr.) Butter
- 1 bunch (230 gr.) Broccoli, coarsely chopped
- 350 gr sweet italian sausages for frying, shell remove
- 1/2 onion, chop finely
- 1 medium carrot, cut into small cubes
- 1 tbsp. round grain rice arborio
- 1 clove of garlic, chop
- 1/3 Art. dry white wine
- 2 tbsp. lightly salted chicken stock
- 400 gr. diced canned or fresh pulp a tomato
- 1 tbsp. coarsely grated fountain cheese
Recipes with similar ingredients: broccoli, kupat (sausages for frying), onions, carrots, arborio rice, garlic, white wine, tomatoes, fountain cheese
Recipe preparation:
- Preheat the oven to 230 ° C. In a roasting pan or heat-resistant pan melt over high heat 1 tbsp. l (15 gr.) Butter. Add broccoli and fry, stirring constantly until soft, 3 – 4 minutes Transfer broccoli to the dish. Add to pan minced meat, onions, carrots and fry, kneading meat until fried for about 5 minutes. Add rice, garlic and fry, stirring constantly, another 1 min.
- Pour the wine into the pan and simmer until the liquid evaporates, about 2 minutes Add chicken stock, tomatoes and 1 tbsp. water, cover and bring to a boil. Put a roasting pan in bake and cook until rice is soft, about 15 min
- Remove the roasting pan from the oven and vigorously mix 2 tbsp. l (thirty gr.) butter and cheese fontina, stir until cheese will melt, 1 – 2 minutes. Stir in broccoli and spread the risotto over deep plates.
