Risotto with Cauliflower and Almonds

13

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 108.93kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  108.93kcal

• Rating

• Recipe

A little unusual and very tasty risotto, which is enough easy to cook at home. Let’s make it with almonds.

Let’s get started!

Ingredients

0/10 ingredients

• Cauliflower – 1 head
• Almonds – 1/3 cup
• Arborio Rice – 1 + 1/2 cup
• Chicken broth – 4 cups
• Dry white wine – 1/3 cup
• Brie cheese – 150 gr.
• Thyme – 3 branches
• Butter – 20 gr.
• Vegetable oil – 2 tbsp. spoons
• Salt

45 мин45 мин 108.93

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the almonds and fry in a dry pan for 2-3 minutes, stirring constantly.
2. Cut the cheese into small pieces. My cauliflower and divide into inflorescences.
3. Heat the butter and half the vegetable oil in stew-pan. Fry cauliflower until golden brown. Solim and transfer to a bowl.
4. Boil broth with sprigs of thyme.
5. In the stewpan, where the cauliflower was fried, add the second half the vegetable oil, pour the rice and fry for 1 minute. Add the wine and cook until it evaporates. Pour 1 ladle and cook the broth until it is completely absorbed. Continue like this pour in 1 ladle until the broth runs out.
6. Add cauliflower, almonds and cheese. Meticulously mix and arrange on plates. Enjoy your meal!

Keywords:

• simply
• rice
• cauliflower