Risotto with boletus

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 63,44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  63,44kcal

• Rating

• Recipe

Risotto is not a set of specific ingredients, but rather way to cook rice. Rice in turn is filled with broth and dry wine, which is evaporated, as a result of which rice is cooked. In the fall season, I propose to cook a delicious home-made risotto with noble mushrooms. How to make risotto, see my copyright recipe?

Let’s get started!

Ingredients

0/11 ingredients

• Beef Broth – 1 L
• Rice – 250 g
• boletus – 200 g
• Sweet pepper – 1/2 pc.
• Onion – 1/2 pcs.
• Garlic – 2 cloves
• Dry red wine – 100 g
• Salt to taste
• Pepper mix to taste
• Olive oil – for frying
• Corn (small milk) – 100 g

1ч 30мин1ч 30мин 63,44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. Cut the cloves of garlic in half and fry in olive oil. Pull out the garlic; it will no longer be needed in this dish. Oil in which he fried, has already acquired the characteristic garlic notes.
3. Finely chop the onion and fry in a pan in the resulting garlic oil.
4. Heat the meat broth, add saffron to it and bring to boiling. Rinse the mushrooms at the same time, cut and add to onion, salt and pepper to taste. Fry for 20 minutes.
5. Cut corn and bell peppers. Add to toasted mushrooms.
6. Next, add rice to the pan and mix well.
7. Then take turns adding broth and wine. All fluid should to boil. According to the classical rules, do not mix more risotto necessary, but you can mix a couple of times to make the rice evenly boiled over. However, stirring constantly is definitely not worth it. how only the broth and wine will end and boil out – the dish will be ready.

Keywords:

• wine
• Paste
• Boletus
• risotto