Risotto with berries

12

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 138.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  138.4kcal

• Rating

• Recipe

You probably can’t come up with a tastier breakfast. Homemade risotto cooked with berries in milk. Make it for the baby, or please yourself!

Let’s get started!

Ingredients

0/8 ingredients

• Arborio rice – 200 gr.
• Cream – 150 ml.
• Butter – 30 gr.
• Sugar – 1 tbsp. spoon
• Milk – 500 ml.
• Ground cinnamon – 1 teaspoon
• A mixture of berries (raspberries; blueberries; red currants; blueberry; sweet cherry) – 250 gr.
• Mint

40 мин40 мин 138.4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Melt the butter in a saucepan, add rice and cook 2 minutes, stirring constantly.
2. Bring the milk and cream to a boil.
3. Add a quarter of the milk to the rice and cook, stirring until the liquid does not completely absorb. Add sugar and continue pour milk in small portions.
4. My berries, remove the seeds from the cherry. Some berries set aside for decoration, add the rest with cinnamon in fig. Cook another 3 minutes.
5. Before serving, decorate with berries and mint leaves. Have a nice appetite!