Risotto with Bacon and Bell Pepper

four

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 202,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  202,4kcal

• Rating

• Recipe

A popular Italian dish is risotto. Delicious risotto Necessarily undigested, firm in the middle rice. Additives to rice are chicken (broth), bacon, bell pepper.

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Ingredients

0/14 ingredients

• half chicken (about 1 kg)
• 200 g carrots
• peas peas (5–7 pcs)
• bay leaf (2-3 pcs)
• 2 tbsp. l dried grass
• salt
• 300 g Arborio rice (or Carnaroli)
• 150 ml dry white wine
• 200 g bacon
• 200 g bell pepper
• 100 g Parmesan
• 4 tbsp. l butter
• 200 g of onion for broth
• 150 g onion

3 ч3 ч 202,4

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Bon appetit, I hope you had fun with us!

Steps

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1. For broth, chicken and coarsely chopped onions and carrots pour two liters of cold water, add black pepper peas, put on fire, cook an hour, taking off periodically scale.
2. Then add dried herbs, salt, cook for another half hour. Behind ten minutes before the end add laurel. One and a half liters of broth strain, let it simmer on the stove.
3. Separately fry diced bacon with cubes without oil sweet pepper (ten minutes).
4. Melt the butter in a saucepan, lightly fry on it chopped onions.
5. Add rice, mix with onion.
6. After a minute, pour the wine, evaporate it for two minutes.
7. Add 100 ml of strained hot broth, mix.
8. Let the broth soak while stirring continuously.
9. Pour the broth again and also allow to completely absorb.
10. When the broth remains about half, Chris add the fried bacon and pepper, mix.
11. Continue adding absorbent broth continuously stirring.
12. In total, rice should cook for twenty minutes, and this time the whole broth should be absorbed.
13. Add butter and grated hard cheese, slightly salt. pepper, mix.
14. Serve (can not be reheated).

Keywords:

• bacon
• Hen
• carrot
• risotto
• rice
• cheese