Seafood risotto
When a dull winter gives way to a joyful spring drop, we We feel that the women’s holiday is already close. Great idea – cook risotto with akovado and squid, original dish for 8 Martha! No threat to the waist – sheer good and bright taste!
Seafood and Avocado Risotto 
I always want to please myself for the spring holiday with something bright, original, and most importantly – vitamin-beneficial. Such a recipe for March 8 will cheer up and delight the body tired for the winter a powerful portion of tasty utilities. Avocados and squids – what can be fresher and more original? Unless – shrimp and avocado. Taste slightly different, but the recipe is similar.
To make spring risotto with avocado, squid, you will need:
- Squid (or already peeled, prepared shrimp) – about 100g
- Extinguishing oil – better natural creamy
- Avocado – ripe, but not too soft. You will need a little put out an exotic fruit.
- Rice – about 200-150g.
- Mandatory curry, a mixture of peppers
- Wine (only white!) – 100ml. Dry, and maybe semi-sweet. It depends on which taste of sauce you like best.
- Good quality cream – about 300ml.
Cook the squid risotto and Avocados can be like this:
Peel the shrimp or squid. Dice the carcass or rings. The whole shrimp looks very nice. Fry selected curry seafood in butter (required!), a mixture of peppers.
Pour wine and natural cream into the aromatic mixture. In that wine-cream sauce shrimp or squid should be stewed on very low heat for several minutes. Then they will become saturated, they will not just juicy, and will get a special taste.
By the way, take this note. Seafood in sauce with such a combination of ingredients miracle how good: beautiful look like terrine or just like a gourmet snack. On march 8 – just an option.
Back to our seafood risotto. Into the shrimp mass add slices or slices of avocado. Put out a minute.
- Which is better to choose rice for risotto – read the recipe “turkey risotto.” It says in detail about rice varieties for famous italian food.
Fry the cooked rice now, and only on butter. And in the already “glowing with heat” rice add the mixture seafood with avocado. So much for the delicious risotto by March 8th – exquisite, with seafood, just for a women’s holiday!
Tasty ideas
This recipe for March 8 is so simple, “not long,” that even a man who is not knowledgeable in culinary can cope with it subtleties. So, dear men, prepare a delicious surprise for darling! A romantic addition will be the original drink. At we have plenty to choose from – the drinks section includes how non-alcoholic recipes and original cocktails with alcohol.
