Rich borsch on ribs with herbs and young vegetables

nineteen

• Time for preparing

  Contents

  • • 0.0.1 1h 45min
    • 0.0.2 Medium dish
    • 0.0.3 43.99kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 45min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  43.99kcal

• Rating
  

  5 out of 5

• Recipe

When the season of young vegetables comes, succumb to the temptation and cook at home rich, fragrant, spicy borsch on pork ribs. The product is not the lowest calorie, but insanely tasty. BUT for this we need ribs themselves and young vegetables. if you you’ll be lucky and you will get young small potatoes with thin skin, then it only needs to be washed thoroughly, not cleaned and cooked whole. The list of products is given below.

Let’s get started!

Ingredients

0/18 ingredients

• Young guinea pig ribs – 300 gr
• Tomato paste — 3 tablespoons
• Hops-suneli-1 tsp
• Sumah-1 tsp
• Lemon 1/4 pcs
• Salt-1 tsp
• Pepper-6 peas
• Sweet bell pepper – 1 pc.
• Vegetable oil —4 tbsp
• Sugar – 1 tbsp
• Sour cream 1/2 st
• Greens-6 branches
• Water-2.5-3 L
• Young potatoes – 4 tubers
• Young beets – 180g
• Young cabbage – 250 gr
• Young onions – 100 gr
• Garlic young – 2 dol

5 из 5 1 1ч 45мин1ч 45мин 43.99

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil chopped into pieces and washed ribs in 2-2.5 liters. water. Cook a little less than an hour until the meat is ready.
2. We spread young potatoes to the ribs, cook for 20 minutes. depends on the size of the pieces. And besides, young root crops prepare a little longer.
3. We pass onion with beetroot in preheated oil. Spread to them hops-suneli, sumy. Grind pepper with powder and also put in the roast.
4. Squeeze lemon juice into tomato paste, add 100 ml broth, stir and pour into vegetables. Stew for 10-15 minutes, mixing and covering.
5. We spread the vegetable frying in the soup. Add salt and sugar. We balance the balance between sour and sweet.
6. Chopped cabbage and bell peppers, toss them in the soup and cook for 5-7 minutes. The cabbage needs to stay slightly crispy. Turn off the fire. Rub the garlic with salt into a paste and put in the soup. When serving, sprinkle with herbs and add sour cream.

Keywords:

• borscht
• ribs
• soup