Rice with zucchini and feta cheese in a slow cooker

12

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 91.32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  91.32kcal

• Rating

• Recipe

Delicate rice cooked with a light creamy aftertaste. To add the highlight to the dish, make it with olives.

Let’s get started!

Ingredients

0/9 ingredients

• Arborio rice – 250 gr.
• Zucchini – 3 pcs.
• Feta cheese – 100 gr.
• Onion – 1 pc.
• Parsley – 1 bunch
• Basil – 1 sprig
• Olives – 1/2 cup
• Vegetable oil – 4 tbsp. spoons
• Cube for making broth – 1 pc.

1 ч1 ч 91.32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare 750 ml from a cube. broth.
2. Chop the onion, cut the zucchini in half and chop semicircles 1 cm thick.
3. We turn on the “Frying” mode, warm in the multicooker bowl 2 tbsp. tablespoons of vegetable oil and fry the onion for 5 minutes. Add zucchini and fry another 3 minutes.
4. Pour rice, add the broth and turn on the “Croup” mode for 25 minutes.
5. Feta knead with a fork.
6. We cut olives into 4 parts. Grind basil and parsley. Mix feta, herbs, olives and 2 tbsp. tablespoons of vegetable oil. Add to rice and turn on the “Preheat” mode for 10 minutes. Have a nice appetite!

Keywords:

• black olives
• slow cooker
• simply
• rice
• Feta