Rice with vegetables

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 167kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  167kcal

• Rating

• Recipe

Delicious rice with vegetables can be cooked at home as a side dish. to grilled fish or poultry.

Let’s get started!

Ingredients

0/8 ingredients

• Basmati Rice – 1 cup
• Green peas – 100 g
• Mini Corn – 100 g
• Sweet pepper – 1 pc.
• Sugar – 1 teaspoon
• Olive oil – 1 tablespoon
• Watercress – a bunch
• Salt to taste

30 мин30 мин 167

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Steps

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1. Boil rice in advance. Transfer it to the pan, pour 300 ml of boiling water, bring to a boil. Salt and cook under the lid 5 minutes. Reduce heat and simmer another 15 minutes.
2. Green peas and mini corn blanch in salted water with the addition of sugar for 5 minutes, then fold in a colander.
3. Chop the garlic. Cut the pepper into small pieces.
4. In a preheated pan, fry the garlic and pepper in oil in for 4 minutes. Then add the corn and peas, cook another 3 minutes.
5. Mix rice and vegetables, pepper, salt and stew 1 a minute.
6. Decorate the finished rice with watercress.