Rice with vegetables in chicken broth: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 106,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  106,5kcal

• Rating

• Recipe

The recipe is very easy to prepare at home dinner or lunch. It turns out very tasty, and most importantly satisfying.

Perfect as a side dish, and as your own dish.

Let’s get started!

Ingredients

0/7 ingredients

• 1 onion
• Carrots -1 pc (160 gr)
• Vegetable oil -3 tbsp (~ 25-30 gr)
• Canned peas -260 gr (1 can)
• Rice -300 gr (~ 2 cups)
• Chicken broth -700-750 ml (~ 3.5 cups)
• Salt and pepper to taste

40 мин40 мин 106,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the onion finely.
2. Grate carrots on a coarse grater.
3. Pour oil into the stewpan, add onions and carrots, mix and fry for 5 minutes, then add a little water and simmer for minutes five.
4. Add canned peas, mix and simmer for minutes 5-7. Salt, pepper.
5. Wash rice and add to saucepan, mix well and add bring chicken stock to a boil and put on low heat. Boil for about 25-30 minutes until all the water has evaporated. ⠀ Enjoy your meal.

Keywords:

• quickly
• Vegetables
• pp
• rice