Rice with Vegetables, Cashews and Curry

13

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 98.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  98.2kcal

• Rating

• Recipe

Perfect for homemade lunch or dinner. Preparing very simple, quick. Make it as a delicious side dish to meat or poultry.

Let’s get started!

Ingredients

0/13 ingredients

• Jasmine Rice – 150 gr.
• Eggplant – 1 pc.
• Bulgarian pepper – 1/2 pcs.
• Zucchini – 1/2 pcs.
• Frozen green beans – a handful
• Tomatoes in their own juice – 100 ml.
• Curry – 1/2 tsp
• Garlic – 2 cloves
• Vegetable oil
• Coconut milk – 50 ml.
• Cashew nuts
• Salt
• Ground black pepper

50 мин50 мин 98.2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut zucchini, eggplant, pepper and fry with beans in vegetable oil. Add curry and chopped garlic.
2. Add tomatoes, salt, pepper and simmer for 5 minutes.
3. Add rice, coconut milk and pour boiling water so that water covered rice 3-4 cm.
4. Cover and simmer for 20-25 minutes until complete evaporation water.
5. Pour nuts, mix and leave for 10 minutes under closed lid. Enjoy your meal!

Keywords:

• quickly
• curry
• Vegetables
• simply
• rice