Rice with Vegetable Sauce

eleven

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 82.05kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  82.05kcal

• Rating

• Recipe

Delicious rice cooked with zucchini is perfect for lunch or dinner at home. Low-calorie, vegetarian dish.

Let’s get started!

Ingredients

0/15 ingredients

• Rice – 500 g (boiled)
• Zucchini – 3 pcs.
• Onion – 1 pc.
• Hot pepper – 1 pc.
• Garlic – 3 cloves
• Tomatoes – 3 pcs.
• Tomato sauce – 400 ml.
• Oregano – 2 teaspoons
• Ground black pepper – 1 teaspoon
• Caraway
• Salt to taste
• Bay leaf
• Worcestershire sauce – 2 teaspoons
• Cheese (grated)
• Olive oil

50 мин50 мин 82.05

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We start slicing onions, hot pepper, garlic and zucchini. These toss the ingredients into a preheated pan. Cooking around 7 minutes.
2. Then chop the tomatoes and add to the vegetables along with the tomato the sauce. Add oregano, cumin, pepper, salt and bay leaf. Everything mix.
3. If you have Worcestershire sauce, then add it to the pan. We stir and cook over low heat for about 12 minutes.
4. Before serving, remove the bay leaf and pour the finished rice vegetable sauce, sprinkled with grated cheese. Have a nice appetite!

Keywords:

• tomatoes
• simply
• rice
• sauce
• zucchini