Rice with Spinach and Raisins

12

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 86.65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  86.65kcal

• Rating

• Recipe

Unusual taste of homemade rice cooked in a vegetarian everyone will like the style without exception. Make it with raisins and spinach.

Let’s get started!

Ingredients

0/10 ingredients

• Garlic – 5 cloves
• Coriander – 2 tsp
• Salt – 1/2 tsp
• Olive oil – 3 tbsp. spoons
• Spinach – 500 gr.
• Raisins – 1/2 cup
• White wine vinegar – 4 tbsp. spoons
• Long grain rice (boiled) – 2 glasses
• Ground allspice – 1/2 tsp
• Ground white pepper – 1/4 teaspoon

20 мин20 мин 86.65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour raisins with boiling water, transfer to a bowl and pour vinegar. In a mortar, grind garlic with coriander and salt.
2. In a stewpan, heat the olive oil over minimal heat, add the garlic mixture and warm for 20-30 seconds. Add spinach, increase the heat and cook until practically evaporated all the fluid.
3. Add raisins along with vinegar and rice. Season with white and allspice, warm, stirring, 10 minutes. Have a nice appetite!