Rice with peas, chives and zira

eight

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 213kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  213kcal

• Rating
  

  5 out of 5

• Recipe

Fragrant rice will be an excellent side dish for fish and meat dishes, as well as a wonderful independent dish. Try make rice at home with peas, green onions and zira – this is yummy!

Let’s get started!

Ingredients

0/7 ingredients

• 2 cups long grain rice
• 400 g frozen green peas
• 1 medium bunch of green onions
• 1 tsp zira seed
• vegetable oil
• 0.5 tsp Sahara
• salt

5 из 5 1 50 мин50 мин 213

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour 1.5 into a pot with a thick bottom or a large stewpan tbsp oil, add cumin and a pinch of salt. Warm up 40 sec.
2. Add rice, mix and pour 3 cups of boiling water. Bring to a boil, close the lid. On high heat cook 3 min, then reduce heat to medium and cook another 7 min. Then reduce heat to minimum and cook another 2 minutes. Turn off stove, wrap the pan with a towel and leave for 15 minutes.
3. Chop the onion finely.
4. In a skillet heated with butter, cook peas with sugar 2 minutes.
5. Add the onion, first the white part, then the green, mix and remove from heat.
6. Mix with rice and serve. Enjoy your meal!

Keywords:

• second
• garnish
• Main dishes
• Lenten menu
• pp
• rice