Rice with Peanuts and Pesto

five

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 515kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  515kcal

• Rating
  

  5 out of 5

• Recipe

Very unusual and delicious rice with peanuts and pesto, on preparing it at home will take you very little time.

Let’s get started!

Ingredients

0/7 ingredients

• salt
• long grain rice – 1 cup
• peanuts – 100 g
• olive oil – 150 ml
• bunch of fresh basil
• large cloves of garlic – 2 pcs.
• pine nuts – 4 tbsp. l

5 из 5 1 35 мин35 мин 515

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Coarsely chop peanuts with a knife.
2. Boil rice until cooked.
3. Make a pesto sauce. To do this, grind the basil in a blender, pine nuts and garlic, then pour in a thin stream of oil, salt and beat with pulsating movements.
4. Roast the peanuts in a dry pan, then mix with rice.
5. Put rice on a plate, pour sauce on top. Have a nice appetite!

Keywords:

• second
• side dishes
• Main dishes
• pesto
• Lenten menu
• rice