Rice with mushrooms, vegetables and spinach

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 142.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  142.2kcal

• Rating

• Recipe

Don’t know what you can cook at home with spinach? Then not go past this recipe and try making delicious rice with mushrooms, vegetables and spinach! This dish is perfect hearty lunch or dinner. Making such rice is easy, even a young housewife will cope with a multicooker, try yourself!

Let’s get started!

Ingredients

0/9 ingredients

• brown rice – 1.5 cups
• peas – 1 Glass (frozen)
• carrots – 1 Piece
• spinach – 150 grams
• champignons – 200 grams
• butter – 30 grams
• thyme – 1 pinch
• leek – 1/2 Piece (white portion)
• salt – to taste

45 мин45 мин 142.2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse thoroughly, pour over boiling water. Spread in the bowl slow cookers.
2. Cut the carrots into small cubes, add to the rice.
3. Spread frozen champignons and frozen peas.
4. Spinach. Salt to taste.
5. Pour boiling water over everything (2 cups).
6. Sprinkle with chopped leek, and also add slices oils. Add thyme.
7. We set the “Pilaf” mode until the water is completely absorbed. Mix set the mode “heating” for twenty minutes.

Keywords:

• delicious spinach
• greenery
• summer dish
• baby spinach
• seasonal dish
• spinach