Rice with mushrooms and soy sauce

6

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 114kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  114kcal

• Rating
  

  5 out of 5

• Recipe

Fragrant and tasty rice with mushrooms and soy sauce. Recommended cook it at home for mushroom lovers.

Let’s get started!

Ingredients

0/7 ingredients

• champignons – 250 g
• round grain rice – 500 g
• salt to taste
• water – 1 l
• onions – 1 pc.
• soy sauce – 4-5 tbsp. l
• olive oil – 2-3 tbsp. l

5 из 5 1 40 мин40 мин 114

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the rice and cook until tender.
2. Chop the onion finely.
3. Finely chop the mushrooms.
4. In a deep frying pan with hot oil, fry the onions, then add mushrooms. Fry for 5 minutes so that all the liquid boiled away.
5. Add rice, soy sauce, salt a little. Shuffle and serve to the table!

Keywords:

• second
• garnish
• Mushrooms
• fast
• rice