Rice with mushrooms and green peas – a detailed recipe cooking. 
Photo of the dish: ДэвидEisenstein Time: 30 min. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can (450 gr.) Green peas
- 3 tbsp. boiled white rice
- 225 gr. fresh porcini mushrooms
- 225 gr. diced 0.5 cm. smoked or baked ham
- 2 diced medium onion heads the size
- 110 gr. butter
- 2 tbsp. l olive oil
- 2 tbsp. l Sahara
- 2 tbsp. l seasoning salts
- 1 tsp garlic powder
- 1 tsp monosodium glutamate (read about flavor enhancers)
- 1/2 tsp red pepper
- 1/2 tsp black pepper
Recipes with similar ingredients: porcini mushrooms, ham, salt with spices, chili pepper, garlic powder, onions, rice, peas
Recipe preparation:
- In a pan of 4 liters. put peas to warm rice and pickle from a can. Cover the pan so that most of the liquid from peas soaked in rice. Slice the mushrooms 0.5 cm long and the ham and cheese cubes. On high heat, heat a pan with a diameter of 30 see. Put 55 gr. butter. When the butter has melted, put mushrooms in the pan. Do not mix or flip in within 2 minutes
- After time, mix the mushrooms, add the onions and the remaining butter. After another 2 minutes. mix contents pans, add the cubes of ham and olive oil. Reduce medium heat and cook, stirring constantly, another minute, until the ham will not warm up. Pour the contents of the pan into a pan with rice and peas, then add all the spices. Mix well and serve.
