Rice with green peas and almonds

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 98.91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  98.91kcal

• Rating

• Recipe

Observe Lent? Want to diversify your everyday, diet menu? Then pay attention to this simple recipe, and make delicious rice with green peas and almonds at home! Such rice can be made as a side dish, or as an independent dish. Almonds add a special touch to the dish!

Let’s get started!

Ingredients

0/10 ingredients

• basmati rice – 180 gr
• salt – 3/4 tsp
• green cardamom pods – 4 pcs.
• water – 500 ml
• Turmeric – 1/4 tsp
• vegetable oil – 2 tbsp.
• cinnamon – 1/4 tsp
• cloves – 6 pcs.
• almonds – 40 gr
• canned green peas – 200 gr

1 ч1 ч 98.91

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a saucepan, mix water with turmeric and salt, bring to boil over medium heat.
2. In a preheated frying pan with oil, fry cloves, cinnamon, cardamom and almonds. Fry until golden brown almonds.
3. Add rice to the almonds and fry for about two minutes, grains should become translucent.
4. Spread fried rice with almonds in boiling water with turmeric. Mix, add fire to strong, wait boiling.
5. Reduce the heat to a minimum, cover the pan with a lid and cook for 15-20 minutes without interfering. Rice should become soft and by air.
6. 10 minutes after the start of cooking, add green peas.
7. When the water is absorbed, mix everything and turn off the fire. Cover and let simmer for another five minutes.

Keywords:

• Vegetarian lunch
• main course
• rice
• rice with peas