Rice with corn

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 222.17kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  222.17kcal

• Rating

• Recipe

This recipe for delicious rice with corn is good for who does not have much time to cook, but who wants fast and satisfying have a bite to eat. This dish can be prepared at home with a side dish or served. as an independent vegan dish. Shallots makes this rice unusually fragrant.

Let’s get started!

Ingredients

0/6 ingredients

• Rice – 300 g
• Shallot – 80 g
• Canned Corn – 200 g
• Parsley – 30 g
• Bay leaf
• Vegetable oil

45 мин45 мин 222,17

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse the rice under warm running water and leave it on A couple of minutes.

2. While the rice is infused in water, fry in a saucepan vegetable oil shallots.

3. When the onion is half ready, add rice and pour all with water so that it is 1 cm higher than the rest of the ingredients. Bring to a boil and cook over low heat for 10 minutes.

4. Set the saucepan with rice and onions for 10 minutes to the side. By after this time add tinned corn.

5. Cooked rice according to this recipe can be served as your own dish, or you can as a side dish to fish or meat.