Rice with Corn, Onions and Carrots

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 162.66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  162.66kcal

• Rating

• Recipe

Don’t know what to cook during Lent? Tired of fresh diet meals every day? Then cook at home delicious rice with corn, onions and carrots! This dish is unbelievable easy to prepare, combines the most common ingredients and has a very bright and beautiful color. Even a young one can make it mistress.

Let’s get started!

Ingredients

0/8 ingredients

• Rice – 1 tbsp.
• Canned corn – 170 gr.
• Carrots – 1 pc.
• Onion – 1 pc.
• Turmeric
• Curry
• Salt
• Mixture of peppers

50 мин50 мин 162.66

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil rice until cooked with salt. Then rinse thoroughly in cold water.
2. Peel and finely chop the onion. Grate carrots, previously peeled. Fry onions with carrots on pan with vegetable oil.
3. Add corn to the finished vegetables (brine must be drained), rice, curry and turmeric.
4. Mix everything and fry for a minute. We cover cover and leave to infuse for about 15 minutes.

Keywords:

• vegetarian dish
• tasty rice with vegetables
• lean lunch
• lean rice