Rice with chanterelles and champignons

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 165,2kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165,2kcal

• Rating
  

  5 out of 5

• Recipe

Do you like mushrooms? Then this recipe will be to your taste. Delicious and fragrant rice with chanterelles and champignons is quite possible to cook at home as an independent dish, or you can make it original garnish for the festive serving of the main course.

Let’s get started!

Ingredients

0/5 ingredients

• chanterelles – 100 g
• soy sauce – 4 tbsp. l
• onions – 1 pc.
• rice – 200 g
• champignons – 100 g

5 из 5 1 45 мин45 мин 165,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil rice until cooked.
2. Finely chop the hands.
3. Chanterelles are not very finely chopped.
4. Dice the champignons.
5. Fry the onions in a frying pan with butter, then add mushrooms, salt and mix.
6. Add soy sauce, mix and add rice.
7. Put out another 2-3 minutes. Serve to the table!

Keywords:

• second
• side dishes
• Mushrooms
• Main dishes
• Lenten menu
• rice
• champignons