3
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
69.87kcal
- Rating
5 out of 5
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Recipe
Cook homemade rice with mushrooms in a pan – this An interesting interpretation of pilaf that will conquer you from the first spoon! Very tasty dish.
Let’s get started!
Ingredients
0/8 ingredients
5 из 5 1 69.87
Great job
Bon appetit, I hope you had fun with us!
Steps
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Soak rice in cold water.
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In champignons, cut off the bottom so that only hats.
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Grate the carrots. Dice the onion, Bulgarian red pepper – straws.
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Fry mushrooms with vegetables in vegetable oil, add spice.
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Rinse thoroughly in several waters. Do this before as long as the liquid is completely clear. Lay it out in a pan to mushrooms and vegetables.
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Pour 2.5 cups of water and add salt.
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Throw a head of garlic into the pan.
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Simmer under the lid for 20 minutes.
Keywords:
- pilaf with mushrooms