Rice with champignons in a pan

3

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 69.87kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  69.87kcal

• Rating
  

  5 out of 5

• Recipe

Cook homemade rice with mushrooms in a pan – this An interesting interpretation of pilaf that will conquer you from the first spoon! Very tasty dish.

Let’s get started!

Ingredients

0/8 ingredients

• Rice – 1 kg
• Champignons – 500 g
• Onions – 300 g
• Carrots – 400 g
• Pepper – 2 pcs.
• Garlic – 1 head
• Salt to taste
• Spices to taste

5 из 5 1 55 мин55 мин 69.87

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak rice in cold water.

2. In champignons, cut off the bottom so that only hats.

3. Grate the carrots. Dice the onion, Bulgarian red pepper – straws.

4. Fry mushrooms with vegetables in vegetable oil, add spice.

5. Rinse thoroughly in several waters. Do this before as long as the liquid is completely clear. Lay it out in a pan to mushrooms and vegetables.

6. Pour 2.5 cups of water and add salt.

7. Throw a head of garlic into the pan.

8. Simmer under the lid for 20 minutes.

Keywords:

• pilaf with mushrooms