Rice with champignons in a pan

3

Cook homemade rice with mushrooms in a pan – this An interesting interpretation of pilaf that will conquer you from the first spoon! Very tasty dish.

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Ingredients

0/8 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Soak rice in cold water.

  2. In champignons, cut off the bottom so that only hats.

  3. Grate the carrots. Dice the onion, Bulgarian red pepper – straws.

  4. Fry mushrooms with vegetables in vegetable oil, add spice.

  5. Rinse thoroughly in several waters. Do this before as long as the liquid is completely clear. Lay it out in a pan to mushrooms and vegetables.

  6. Pour 2.5 cups of water and add salt.

  7. Throw a head of garlic into the pan.

  8. Simmer under the lid for 20 minutes.

Keywords:
  • pilaf with mushrooms

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