Rice with champignons and chicken in cream

five

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 144.04kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  144.04kcal

• Rating
  

  5 out of 5

• Recipe

This homemade dish goes well with a rice side dish. Him gentle taste will surely please you, and simplicity cooking will delight you.

Let’s get started!

Ingredients

0/8 ingredients

• Rice – 300 g
• Chicken fillet – 300 g
• Mushrooms – 200 g
• Onion – 2 pcs.
• Spices to taste
• Salt to taste
• Greens – 50 g
• Cream – 300 ml

5 из 5 1 55 мин55 мин 144.04

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the mushrooms, peel and cut along.

2. Chop the onion into cubes. Chopped chicken pieces.

3. Add all of the above ingredients to a skillet and fry for several minutes on each side. Salt and pepper the frying.

4. Pour the cream into a container for cooking and simmer the dish under lid for 20 minutes.

5. Boil the rice and put it in a colander.

6. Before serving, garnish with a creamy treat to the table, decorate a plate of greens.

Keywords:

• second
• rice with chicken and mushrooms