Rice with celery and carrots

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 186kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  186kcal

• Rating

• Recipe

If you often cook rice at home, try to diversify your a table like that. Rice with vegetables is tastier and healthier than usual rice, and red hot peppers and celery will help lose weight.

Let’s get started!

Ingredients

0/7 ingredients

• Rice – 1 cup
• Carrots – 2 pcs.
• Celery – 2 stalks
• Tomato paste – 1 tbsp.
• Cooking Oil
• Red hot pepper – 1 pc.
• Salt and pepper – to taste

45 мин45 мин 186

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the carrots, cut them smaller or grate grater.
2. Cut celery stalks into small pieces.
3. Pour vegetable oil into a pan with a thick bottom. Put carrots there, fry for three minutes.
4. Add celery and fry for another 5-10 minutes until soft vegetables.
5. Add red hot peppers and tomato paste, salt and black pepper to taste. Put rice, mix everything.
6. Add three glasses of boiling water to this pan, wait boiling. Cook for 15-20 minutes before boiling water. Shuffle when this is not necessary.

Keywords:

• second
• dinner
• rice
• rice with vegetables