Rice with Carrots and Spices

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 129kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  129kcal

• Rating

• Recipe

Fragrant rice with carrots will be a great side dish from meat or fish. Simplicity of execution allows you to cook delicious rice at home as often as you want.

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Ingredients

0/10 ingredients

• Long-grain rice – 1 cup
• Boiling water – 2 glasses
• Carrots – 3 pcs.
• Garlic – 2 cloves
• Onion – 1 pc.
• Butter – 25g
• Curry – 1 teaspoon
• Olive oil – 2 tablespoons
• Salt to taste
• Black pepper to taste

30 мин30 мин 129

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Steps

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1. Finely chop the onion and garlic. Grate carrots on a large grater.
2. Heat olive oil in a pan, add butter and fry the garlic for 30 seconds. Add onion, curry powder and mix. Cook for 1 minute.
3. Then add the carrots, stirring, frying for 3 minutes. Then to add rice to vegetables, mix well.
4. Pour boiling water over everything, add salt and pepper. When the water boils cover the pan. Cook for 20 minutes without stirring, with tightly closed lid.
5. Turn off the fire when ready. Leave the pan closed on 15 minutes.
6. Then open the lid and mix rice carefully. To sprinkle chopped herbs.

Keywords:

• garnish
• rice side dish
• carrot
• simple side dish
• rice