Rice with cabbage and mushrooms: a video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 144.77kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  144.77kcal

• Rating

• Recipe

According to this recipe, you will be able to cook very hearty at home spicy side dish. You can also serve as tasty main course.

Let’s get started!

Ingredients

0/7 ingredients

• A mixture of rice – 200 grams
• Beijing cabbage – 100 grams
• Champignons – 150 grams
• Tomato paste – 1 tsp.
• Rice vinegar – 2 tbsp.
• Soy sauce – 1 tablespoon
• Boiled water – 2 tbsp.

LIFESTYLE & BEAUTY 45 мин45 мин 144.77

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cook rice until cooked for about 30 minutes.
2. Finely chop the mushrooms and Beijing cabbage.
3. Making rice sauce: mix tomato paste, rice vinegar, soy sauce and boiled water.
4. Fry the mushrooms in a pan for 5 minutes, then add the rice and cabbage, pour in the sauce and simmer over low heat for 7 minutes.

Keywords:

• second
• garnish
• mushroom
• Chinese
• satisfying