Rice soup with ribs in a slow cooker

50

• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Simple dish
    • 0.0.3 188.46kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 25min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  188.46kcal

• Rating

• Recipe

A great reason to take a slow cooker, and cook soup with ribs and rice at home. In a slow cooker ribs it’s just amazing, and the taste of the soup becomes more saturated.

Let’s get started!

Ingredients

0/10 ingredients

• Pork ribs – 300 g
• Potato – 4 tubers
• Rice – 2 tablespoons
• Salt to taste
• Spices to taste
• Vegetable oil – 3 tbsp.
• Onion – 1 pc.
• Carrots – 1 pc.
• Bay leaf – 2 pcs.
• Hot water – 2.5 l

1ч 25мин1ч 25мин 188.46

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop ribs into pieces.
2. The slow cooker is included in the Frying program (25 min). Warm up vegetable oil and fry the ribs on all sides.
3. 10 minutes before the signal, put the onions and carrots in the bowl. Cook, constantly stirring, until the signal.
4. Spread potato slices, rice, salt, spices. Do not forget about the laurel leaf.
5. Pour boiling water over everything. We turn on the Soup program (60 min).
6. After the signal, leave the soup on the Preheat program (15 min).
7. A rich and fragrant soup is ready, it remains to decorate it greens.

Keywords:

• pork ribs
• soup with ribs