Rice soup on pickled cabbage brine

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• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 75.26kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  75.26kcal

• Rating
  

  5 out of 5

• Recipe

If pickle from sauerkraut is left at home, then from it you can make delicious soup. Because not included in the cooking process meat, then the dish is considered vegetarian, lean. To make it thicker, we add a glass of rice.

Let’s get started!

Ingredients

0/7 ingredients

• Brine-1l.
• Vegetable oil-60 ml.
• 1 onion
• Bell pepper – 1 pc.
• 2 garlic
• Thyme to taste
• Rice-1 Art.

5 из 5 1 55 мин55 мин 75.26

Great job

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Steps

Steps taken: 0/0

1. Mix brine with water (500 ml) and boil.
2. Strain the broth through a damp cloth.
3. Dice the onions.
4. From bell pepper cut seeds, septum and stalk. Dice the pulp of pepper.
5. Fry the crushed garlic clove in vegetable oil.
6. Remove the garlic and put onions in a pan, fry until golden color.
7. Put the flesh of pepper to the onion and fry for 3-4 minutes.
8. Pour washed rice and fry for 10 minutes, constantly stirring.
9. Put the contents of the pan in a hot broth and cook until rice is ready for about 20-25 minutes. If necessary, you need soup add salt.
10. Add spices for 10 minutes.