Rice porridge with strawberries and coconut milk

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 147.56kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  147.56kcal

• Rating

• Recipe

I bring to your attention a great breakfast option – delicious rice porridge with strawberries and coconut milk. Coconut milk and lime juice will help to make porridge tender, with light citrus a note.

Let’s get started!

Ingredients

0/6 ingredients

• Water – 115 ml
• Rice – 50 g
• Coconut milk (thick) – 70 g
• Lime – 1 pc.
• Strawberry – 3 pcs.
• Cane sugar – 2 tbsp. l + 2 tsp

40 мин40 мин 147.56

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash strawberries, dry on a napkin and chop coarsely. Spatter lime juice.
2. Add brown sugar, mix and give to insist.
3. We wash the round-grain rice, fill it with water, bring to a boil. Close the lid and simmer for about 15 minutes.
4. Add brown sugar, thick coconut milk and rice mix until milk is completely melted. Again cover and cook for another 15 minutes over low heat.
5. We spread strawberries with juice on rice porridge (a little leave strawberries for decoration), mix, close the lid and give the berries a little warm for 3 minutes.
6. Spread porridge on a plate, decorate with strawberries, pour over juice and sprinkle with grated zest of lime.

Keywords:

• breakfast
• porridge
• Strawberry
• coconut milk