Rice porridge with pumpkin in a slow cooker

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• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 146kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  146kcal

• Rating
  

  5 out of 5

• Recipe

Pumpkin is a very healthy product that is often prescribed subject to various diets. The recipe for a delicious home cooking rice porridge with pumpkin in a slow cooker is very simple, but here is the time It will take quite a long time.

Let’s get started!

Ingredients

0/7 ingredients

• Pumpkin – 250 g
• Milk – 260 g
• Rice – 80 g
• Water – 90 g
• Butter – 40 g
• Salt – ½ tsp
• Sugar – 100 g

5 из 5 1 1ч 10мин1ч 10мин 146

Great job

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Steps

Steps taken: 0/0

1. Peel the pumpkin and cut into small cubes, put in the bowl devices, add the required amount of water and creamy oils. Set the bake mode to 20 minutes.

   

2. After this time, the pumpkin should already be soft if no, then put the same mode on for a few more minutes. Into the bowl add washed rice, milk, salt and sugar. Enable mode “milk porridge” for 30 minutes. In some models of multicookers such there is no mode, in which case you can use the – quenching.

3. When cooking is over, the slow cooker will serve sound signal. The dish is ready to eat.

Keywords:

• porridge
• slow cooker
• rice