Rice porridge with coconut and pineapple in slow cooker

14

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 162.52kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  162.52kcal

• Rating

• Recipe

Cook at home exotic breakfast made with tropical fruits in a slow cooker. This is delicious!

Let’s get started!

Ingredients

0/9 ingredients

• Arborio rice – 250 gr.
• Coconut flakes – 50 gr.
• Coconut milk – 200 ml.
• Canned Pineapples – 250 gr.
• Lemon juice – 1 tbsp. spoon
• Sugar – 50 gr.
• Water – 300 ml.
• Salt
• Mint

1 ч1 ч 162.52

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the rice, pour it into the crock-pot, add the coconut milk, coconut, lemon juice and salt.
2. Pour water and turn on the “Milk porridge” mode for 20 minutes.
3. Add the pieces of pineapple, sugar, cinnamon stick and carefully mix.
4. Cook another 5 minutes in the “Milk porridge” mode.
5. Leave the porridge with the lid closed for 15 minutes.
6. Before serving, decorate with mint leaves. Have a nice appetite!

Keywords:

• a pineapple
• breakfast
• coconut milk
• simply
• rice