Rice porridge with caramel bowl

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 212.36kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  212.36kcal

• Rating

• Recipe

Delicious rice porridge with a caramel ball is easy to prepare. houses. Such a beautiful, original porridge can be made by adults and to children.

Let’s get started!

Ingredients

0/9 ingredients

• Rice – 60 g
• Milk – 150 ml
• Apple (green) – 50 g
• Butter – 20 g
• Sugar – to taste
• Salt to taste
• Sugar (for caramel ball) – 190 g
• Glucose Syrup (for caramel ball) – 45 g
• Water (for caramel ball) – 65 g

40 мин40 мин 212.36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the rice and cook until tender. Add milk peeled and chopped apple, sugar and salt to taste.
2. A minute before cooking, add the butter.
3. To prepare a caramel ball, you must: mix in stewing sugar, glucose and water. Put the resulting mixture on fire and bring to amber color. The main thing is not to interfere!
4. Put the stewpan in a bowl with water, add ice, give it cool the contents a bit. On the silicone mat very quickly we start pouring caramel with threads and turn into a ball (gloves!). All is ready!
5. We decorate our porridge with a caramel ball and serve.

Keywords:

• Cook
• Vegetarian menu
• breakfast
• cereals and cereals
• caramel
• porridge
• milk products
• Festive table
• Fruits and berries