Rice-liver pancakes

five

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 179.89kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  179.89kcal

• Rating
  

  5 out of 5

• Recipe

Hearty dish. Make vegetables as a side dish, and such homemade pancakes are great if you cook them for lunch or delicious dinner.

Let’s get started!

Ingredients

0/8 ingredients

• Onions – 2 pcs.
• Refined sunflower oil – 6 tbsp. l
• Wheat flour – 1 tbsp. l
• Ground black pepper – 1 tsp.
• Long grain rice – 200 g
• Beef liver – 1 kg
• Chicken eggs – 3 pcs.
• Salt – 1 tsp

5 из 5 1 55 мин55 мин 179.89

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse thoroughly until water becomes completely transparent. Boil it in plenty of water. Rice cool.
2. Cut the peeled onions into quarters.
3. Pass the liver with onions through the grill of the meat grinder.
4. Add the flour, salt, rice, eggs and pepper to the minced meat.
5. The mass must be thoroughly mixed until smooth. consistency.
6. With a tablespoon, we will spread the pancakes in a frying pan and fry on both sides.

Keywords:

• cutlets
• Fritters
• hepatic