Rice for sushi in a rice cooker – a detailed recipe cooking. 
Time: one час. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. round grain white rice
- 1/4 Art. rice wine vinegar
- 1/4 Art. Sahara
- 1 tsp salt
Recipes with similar ingredients: round-grain rice, mirin (rice wine)
Recipe preparation:
- Before making rice, rinse it in running water until she will not be clean. Drain the colander for an hour. Cook on a stove or in an electric rice cooker, according to the instructions on packaging.
- In a small saucepan over low heat, mix vinegar, sugar and salt. Mix gently until the salt and sugar dissolve. Cool to room temperature.
- While the rice is still warm, transfer it to a large bowl of inactive material. Sprinkle rice with vinegar, blowing it as you make a hairdryer. Use the spatula for rice, to gently mix the rice without crushing the grains. Cover the rice with a damp cloth and keep it at room temperature. Do not refrigerate.
