Rice Filling with Dried Fruits and Curry for Patties – Detailed cooking recipe. Share with friends: 
Food Photography: Charles Masters Time: 1 hour. 20 minutes. Complexity: easy recipes with similar ingredients: basmati rice, dried fruit, curry, pine nuts, thyme, parsley
Recipe preparation:
- Soak 1.5 tbsp. chopped dried fruit in 0.5 tbsp. warm water and in the same amount of dry sherry, for 1 h. Drain, retaining fluid. Fry 1 tbsp in a pan. l seasoning curry in 4 tbsp. l (60 gr.) Butter, add 1/4 tbsp. fluid in which soaked dried fruits. Mix with 8 tbsp. basmati rice cooked until half cooked, with 0.5 tbsp. roasted pine nuts and 0.5 tbsp. chopped parsley, as well as dried fruits, salt and pepper. Bake as indicated in the spicy rice recipe toppings. Spicy rice toppings for stuffing: Toast 2 Art. chopped onions and 2 tbsp. celery in 6 tbsp. l (90 gr.) butter. Mix with 8 tbsp. white rice cooked al dente, 1/4 Art. chopped parsley and as many green onions, 1 tbsp. l chopped thyme; salt, pepper. Move to greased form, pour 1/4 tbsp. chicken or turkey broth and put a slice of butter. Cover and bake for 50 minutes at 190 ° C.
