Rice cutlets with zucchini

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 127kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Energy value
  

  127kcal

• Rating

• Recipe

Delicious and juicy lean vegetable cutlets – just what you you need to cook at home if you are vegetarian or fasting! BUT also make them if you just don’t want meat.

Let’s get started!

Ingredients

0/7 ingredients

• Rice (sachets) – 1 sachet (80 g)
• Zucchini (young) – 170-200 g
• Chives – 5-6 feathers
• Wheat flour – 2-3 tbsp. spoons
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil – for frying

45 мин45 мин 127

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil the rice until cooked as indicated on the package.
2. Zucchini grate.
3. Chop the onion finely.
4. In a bowl, mix zucchini, onions, rice. Add salt and pepper over to taste. Enter the flour, mix well.
5. Fry in a pan heated with butter until tender, about 3 minutes on each side.

Keywords:

• Vegetarian menu
• second
• hotter
• cutlets
• Lenten menu