Rice cutlets with mozzarella cheese

6

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 164.66kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  164.66kcal

• Rating

• Recipe

An interesting recipe for homemade meatballs. Very tasty made with the most delicate cheese inside, you will definitely like them.

Let’s get started!

Ingredients

0/12 ingredients

• Rice – 250 g.
• Onion – 1/2
• Stuffing – 150 g.
• White wine – 1/2 cup
• Tomato sauce – 300 ml.
• Vegetable broth – 400 ml.
• Mozzarella Cheese – 150 g.
• Butter – 1 slice
• Parmesan cheese – 1 tablespoon
• Egg – 1 pc.
• Breadcrumbs
• Olive oil

1ч 30мин1ч 30мин 164.66

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add chopped onion to the pan with minced meat and fry. Then pour the wine and mix.
2. Then add tomato sauce, salt and cook for almost an hour on low fire.
3. After we add rice, pour the vegetable broth and cook until readiness, the main thing is not to boil rice.
4. Add the parmesan and oil, mix everything well.
5. We shift the rice and let it cool completely.
6. Take rice in your palm and put a slice of mozzarella, and then wrap with rice and shape.
7. Dip the patties in beaten eggs and roll in breadcrumbs.
8. Fry in large quantities of oil on both sides. Enjoy your meal!

Keywords:

• wine
• cutlets
• rice
• mozzarella cheese
• tomato sauce
• minced meat