Rice Cream Soup

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• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 94.88kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  94.88kcal

• Rating

• Recipe

A delicious and hearty cream soup that can be prepared at home on basis of meat broth. Make it from pork bones.

Let’s get started!

Ingredients

0/12 ingredients

• Pork bones are 1/2 kg.
• Carrot-160 gr.
• Parsley root-80 gr.
• Rice-240 gr.
• Butter-100 gr.
• Milk-200 gr.
• 2 egg yolk
• Cream-200 gr.
• Baton-200 gr.
• Water – 3l.
• Vegetable oil-1/4 tbsp.
• Salt to taste

2ч 30мин2ч 30мин 94.88

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Steps

Steps taken: 0/0

1. Boil bones with vegetables for 2 hours.

   

2. Drain the broth, salt and boil the washed rice in it.

   

3. Puree rice with a blender, add milk, butter. Boil the broth for 10 minutes.

4. Before serving, dilute the yolks in cream and pour into soup.

5. Cut the loaf into cubes, fry in vegetable oil and serve with soup.

Keywords:

• mashed soup