Replace your familiar rice side dish with easy-to-cook but very rich rice pilaf with vermicelli and garlic. However, instead of cobweb noodles, it’s better to take the broken ones finely spaghetti, since their cooking time is higher, it is essential for Simultaneously cooking pasta with rice. So that the pasta is not cooked, while the rice is being cooked, also fry them previously in a creamy oil. So they also give the side dish an interesting appearance and a subtle nutty note that perfectly complements the creamy taste плова. 
Time: 30 мин. Difficulty: Easy Servings: 4
Recipe:
Fry 0.5 tbsp. broken spaghetti in a saucepan over medium heat, adding 2 tbsp. l (30 gr.) Butter. Stir in 1 tbsp. rice; add 2 tbsp. chicken broth, 1 tbsp. water, 2 cloves of garlic and 1 tsp salt. Cook for 3 minutes, then mix, cover and cook for 15 minutes. Let stand for 5 minutes, loosen the mass with a fork and crush the garlic. Then mix in the butter and cilantro. Recipes with similar ingredients: spaghetti pasta, rice
