Rice and Shrimp Salad

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 143.61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  143.61kcal

• Rating

• Recipe

A delicious salad with rice and shrimp is easy to make at home. This rice salad is so satisfying that it can be made a full dinner!

Let’s get started!

Ingredients

0/17 ingredients

• 500 g large peeled shrimp
• 1.5 cups boiled rice
• 1 cup freshly frozen green pea
• 1 medium red onion or 2 onions shallots
• 5 radishes
• 5 green onion feathers
• 5 sprigs of parsley
• 1/2 cup roasted peanuts
• 1/2 cup light raisins
• 1 tsp ground zira
• olive oil to taste
• salt to taste
• freshly ground black pepper to taste
• 1/4 cup olive oil (for seasoning)
• 1/2 cup lemon juice (for dressing)
• 1 tbsp. l honey (for dressing)
• 2 cm ginger root (for dressing)

30 мин30 мин 143.61

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil green peas for about 5 minutes in boiling salted water. We recline in a colander and douse with cold water.
2. Peel the ginger and put it into the blender bowl, add honey, olive oil, salt and pepper. Beat well until homogeneity.
3. Peel the onion and cut into thin half rings. My radish and cut into 6-8 pieces. Wash green onions, dry and thin chopped. Put onion, green onion and radish in a bowl, pour dressing (2/3 parts), leave for 10 minutes, so that the mixture pickled.
4. Heat the pan with the addition of olive oil, fry shrimps with zira, pepper and salt for 6 minutes.
5. Mix peas, rice, pickled vegetables. Chop parsley and add to the salad. We spread raisins and peanuts, sprinkle with pepper and mix. Put ready shrimps on the salad, water refuel and serve.