Ribs with Savoy Cabbage and Mushrooms

eleven

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 134kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  134kcal

• Rating
  

  5 out of 5

• Recipe

This delicious dish of pork ribs can be prepared at home on holiday table, just for the coming New Year. obtained juicy, mouth-watering, melting in the mouth. A cabbage and mushrooms are in perfect harmony with meat. Savoy cabbage can be replace the Beijing one.

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Ingredients

0/7 ingredients

• 500 g pork ribs
• 300 g Savoy cabbage
• 300 g of mushrooms
• 300 g tomatoes
• 150 g onion
• salt and pepper
• vegetable oil

5 из 5 2 1 ч1 ч 134

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Fry the onions in a frying pan in vegetable oil, lay out to it, ribs cut into the bones, lightly salt and pepper and fry for half an hour.
2. Add the mushrooms, cut into a cube, fry together for ten minutes.
3. Add chopped cabbage, fry for another ten minutes.
4. Add tomatoes, diced, mix, with the need to add and after five minutes remove from heat.
5. Serve the finished meat on a platter, laying down vegetables, on top – in a row of ribs, watering the resulting sauce.

Keywords:

• second
• meat
• New Year
• Vegetables
• pork