Ribs stewed in wine with mushroom sauce

3

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 167.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  167.75kcal

• Rating

• Recipe

It will turn out very tasty if you cook the ribs at home, putting out them in red wine and make tender mushroom sauce for them.

Let’s get started!

Ingredients

0/9 ingredients

• 500 g pork ribs (or lamb)
• 200–250 ml of red wine
• 300 g of mushrooms
• 500 ml cream (10–20%)
• 150 g onion
• 2 tbsp flour
• salt
• pepper
• vegetable oil

45 мин45 мин 167,75

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Steps

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1. Cut the ribs and fry on both sides in a pan.
2. Pour in wine, add salt.
3. Stew under the lid for about 40-45 minutes.
4. Chop the onion finely.
5. Cut the mushrooms into small cubes.
6. Fry the onions in a pan, then add the mushrooms. Cook for 7 minutes.
7. Add cream and bring to a boil.
8. Add flour and mix well.
9. Bring to a boil again. The sauce is ready!
10. Put the ribs, pour sauce on top. Have a nice appetite!

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