The steak is grilled in foil with chili pepper. Beef Ribeye represents the most meaty cut, it predetermines marbling of the whole carcass. You can cook Cowboy steak from Rib Eye. tomahawk.
“Ribeye steak has a fairly strong flavor, and it does not need season with salt and coarse black pepper, but marinating meat with chili pepper and garlic will perfectly complement the aroma beef, “says Bobby.
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Photo of the dish: Kon Pulos Time: one hour. 20 minutes. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 marble ribeye steak on the bone (about 450 gr. Each) 2.5 cm
- 8 garlic cloves, finely chopped
- 3 Anaheim chili peppers, remove the stems, chop coarsely
- 3 tbsp. l finely chopped fresh oregano leaves
- 1/2 tbsp. vegetable oil
- Coarse salt and coarsely ground pepper
Recipes with similar ingredients: beef, chili, oregano, garlic
Recipe preparation:
- In a large baking dish, combine garlic, chili, oregano and vegetable oil. Add beef and cover with marinade. Close and refrigerate for at least 4 hours and up to 8 hours.
- Preheat the grill to maximum. Take the steaks out of the fridge 30 minutes before cooking to bring the meat to room temperature. Remove the meat from the marinade and season with both sides with salt and pepper.
- Grill steaks until marks from the grill appear, and the cooking thermometer will show 55 ° С (the meat will turn out medium roast), about 4 minutes on each side. Put steaks on chopping board and allow to rest, freely covering with foil, in for 10 minutes. Cut the bone and cut into slices thick about 2 cm. Recipe for Ribeye Steak with sauce in the Spanish manner.
