It’s believed that the perfect ribeye steak is obtained on a charcoal grill, but no less tasty, you can fry meat on an electric grill or in the grill pan. Steaks pre-sprinkled with salt and pepper and rubbed with butter, and then fried several times minutes on each side to the desired degree of frying. Weak roasting is ideal to experience a truly meaty taste this premium cut. Prepare a creamy sauce for serving с жареным луком и голубым сыром. 
Time: 35 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 ribeye steaks (approximately 150 gr. Each)
- 110 gr. softened butter
- 1 large yellow onion, thinly sliced
- 1 tbsp. fat cream
- 3-4 tbsp. l Worcester sauce
- 3/4 Art. crumbled blue cheese
Recipes with similar ingredients: beef, Worcestershire sauce, cheese with cream
Recipe preparation:
- Preheat the electric grill to maximum or light up street grill.
- Sprinkle steaks with salt and black pepper and grease on both sides 55 gr. butter. Grill steaks until lightly cooked 3-4 minutes on each side, and then remove from heat and keep in warmer. You can also fry them in a frying pan in a moderately strong the fire.
- Melt in a large skillet over medium-high heat. the remaining 55 gr. butter, and then fry the onions until golden color, 7-8 minutes. Add cream, salt, pepper and Worcester sauce. Bring to a boil, then add blue cheese and mix to make it melt. Add more if desired black pepper or Worcester sauce.
- Arrange the steaks on plates and pour the sauce on top.
