Rhubarb Cabbage Salad

one

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 72.10kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  72.10kcal

• Rating
  

  5 out of 5

• Recipe

With cauliflower, it’s great to make not only a side dish, but also healthy salads! I propose to cook a delicious cabbage salad at home with rhubarb.

Let’s get started!

Ingredients

0/11 ingredients

• half the average head of cauliflower
• 300 g rhubarb
• 4-6 parsley branches
• 3 eggs
• lemon quarter juice
• 2 tbsp. l olive oil
• 125 g natural thick yogurt
• 1 tbsp. l mayonnaise
• 0.5 tsp curry powder
• salt
• freshly ground black pepper

5 из 5 1 35 мин35 мин 72.10

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Hard-boiled eggs, cool in cold water, peel shell and chop.
2. We clear rhubarb from hard fibers, cut the stem into thin slices and salt.
3. We sort cauliflower into inflorescences. Parsley finely we chop.
4. In a bowl, mix mayonnaise, parsley, yogurt, lemon juice and olive oil. Salt and pepper.
5. Mix the egg, rhubarb, cauliflower, season with sauce, mix and let it brew for about 15 minutes.

Keywords:

• vegetable salad
• cauliflower
• eggs