Refrigerator

four

• Time for preparing

  Contents

  • • 0.0.1 3h 20min
    • 0.0.2 Simple dish
    • 0.0.3 27.05kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  27.05kcal

• Rating

• Recipe

Summer cold delicious soup made on the glass perfectly quenches thirst and does not overload the stomach. It should also be cooked at home or in the country, if you are at diet.

Let’s get started!

Ingredients

0/11 ingredients

• Fresh beets-500g.
• Boiled beets-300 gr.
• Boiled carrots – 2 pcs.
• Green onion feathers-100 gr.
• Dill-100 gr.
• Fresh cucumbers – 3 pcs.
• Boiled eggs, 2 pcs.
• Sour cream 1/2 tbsp.
• Sugar to taste
• Salt to taste
• Acetic acid-2 tbsp. l

3ч 20мин3ч 20мин 27.05

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. From peeled beets grated on a coarse grater weighing 500 g. cook beetroot broth. To do this, fill it with water of 1.5 liters, add vinegar and bring to a boil, simmer a third hours.
2. Cool to room temperature, squeeze beets, strain through a sieve or gauze, decoction in a jar and leave in a warm place at least 10 hours for souring.
3. The soured broth is cooled to 10 ° C.
4. Boiled beets are cut into strips or cubes.
5. Carrots are diced using a vinegar dish.
6. Onions and dill finely chopped.
7. Cucumbers are peeled, cut into cubes or strips. If large seeds of cucumbers, they need to be removed.
8. In a chilled broth add onions, carrots, beets, cucumbers.
9. Salt and sugar are added to taste, all are mixed. Served with sour cream and boiled egg.

Keywords:

• borscht
• Beetroot soup
• cold soup